7.07.2010

Another non-environmental wonder

The New York Times rarely fails to serve up a multitude of gems in its Dining & Wine and Style sections, a confounding assortment of New Yorker inside jokes written in mindblowingly elite language.

So here's today's, courtesy of Dining:

"The convenience of a fridge stocked with cold, tasty meat to be repurposed with a minimum of fuss."

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